Low Income Diet and Nutrition Survey
- Abstract
-
The Low Income Diet and Nutrition Survey (LIDNS) was commissioned to provide for the first time robust, nationally representative, baseline data on food consumption, nutrient intake and nutritional status and factors affecting these in low-income/materially-deprived consumers.
- Main Topics/Subject Category
- Food consumption, nutrient intake and nutritional status
- Variables
- http://www.data-archive.ac.[…]&class=0&from=sn#gs
- Keywords
- United Kingdom, adults, age, alcohol consumption, alcoholic drinks, allergies, anthropometric data, artificial sweeteners, attitudes, basic needs, beverages, blood, carbohydrates, child benefits, child care, child welfare, children, chronic illness, clinical tests and measurements, coffee (beverage), cohabitation, consumption, cooking facilities, debilitative illness, dental care, dental health, dentures, diaries, diet and nutrition, economic activity, edible fats, employees, employment, employment history, exercise, family benefits, farms, food, food supplements, fruit, gender, height (physiology), home ownership, home-grown foods, household income, households, housing benefits, housing tenure, hunger, income-related benefits
- Identifier Variables
- Country, GOR
- Economic/Subject Categories
- Income, Earnings, Nutrition
- Area of Health System
- Public health
- Data Available
- Risk behaviours, Socio-economic, Demographic
- Data collecting organization (s)
- National Centre for Social Research
- Data Type
- Survey (cross-sectional)
- National/Regional
- National
- Coverage (date of field work)
- 2003, 2005
- Unit of Analysis
- Individual
- Sample
-
3728 individuals aged ‡2 years between 2003 and 2005 in Low income (materially deprived) households in the United Kingdom
- Availability
- ESDS Government, UK Data Archive
- Conditions of Access
- Free registration access
- Link
- http://www.data-archive.ac.[…]?sn=5808&key=low+income
- Contact
- Publications
- Anderson AS. Nutrition interventions in women in low-income groups in the UK. Proceedings of the Nutrition Society 2007; 66: 25–32