Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial.
Luick M. et al, (2025), BMC Public Health, 25
Do calorie labels change energy purchased in a simulated online food delivery platform? A multi-arm randomised controlled trial.
Luick M. et al, (2024), Int J Behav Nutr Phys Act, 21
The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment.
Luick M. et al, (2024), BMC Nutr, 10
Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets.
Luick M. et al, (2024), BMC Public Health, 24
Changing the availability and positioning of more vs. less environmentally sustainable products: A randomised controlled trial in an online experimental supermarket
Jostock C. et al, (2024), Appetite, 107579 - 107579
The impact of the UK soft drink industry levy on the soft drink marketplace, 2017-2020: An interrupted time series analysis with comparator series.
Luick M. et al, (2024), PLoS One, 19
The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods.
Bandy L. et al, (2023), Global Health, 19
Do Promotions of Healthier and More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets
Luick M. et al, (2023), The 14th European Nutrition Conference FENS 2023, 76 - 76
The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial.
Bianchi F. et al, (2023), Int J Behav Nutr Phys Act, 20
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: a randomised controlled trial in an experimental online supermarket
Luick M. et al, (2022), PROCEEDINGS OF THE NUTRITION SOCIETY, 81